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KMID : 0359320210610030020
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Korean Journal of Veterinary Research
2021 Volume.61 No. 3 p.20 ~ p.20
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A study on the improvement of the score system in the hazard analysis and critical control points prerequisite program for meat shops in Korea
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Baek Seung-Hee
Nam In-Sik
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Abstract
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This study is to develop a new scoring system for rating Hazard analysis and critical control points prerequisite evaluation items for meat shops to provide a more objective and accurate evaluation of food safety compliance. The importance of each item was measured by looking at the hazard severity level and the rate of non-compliance associated with it. It was found that the new scoring system is more stringent and gives a clearer picture of compliance with the most critical safety standards, and therefore is expected to have a positive effect on the hygiene and safety of livestock products.
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KEYWORD
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hazard analysis and critical control points, Butcher's shop, livestock, food safety, assessment
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